Air fryers can leave residue and grease after use and are not easy to clean at all. Stains can be cleaned with enzyme powder and a small brush or soaking the liner and net in warm water. You can spray the frying net with oil or line it with baking paper before making cleaning less complicated. Check out the cleaning and maintenance tips for air fryers below.

 How to clean an air fryer?

 Be good at using oil-free air fryer cleaning tools.

Because of the material of the inner pot of the oil-free air fryer, it is not suitable for use with a steel brush. We recommend using a sponge, a rag, a bristle brush (the meeting can be used to clean the edges of the net), and an enzyme cleaner, which is also suitable for cleaning! Take the air fryer liner and net out and soak them in warm water with the enzyme powder and you can easily remove any leftover food residue.

 Air fryer cleaning tools

Bristle brush: Cleaning an oil-free air fryer is a real chore, but with a good bristle brush, you can lose a lot of the pain of mortals.

Enzyme Cleaner: The most indispensable part of cleaning an oil-free air fryer is the enzyme cleaning solution! Pour the cleaner into the inner pot of the oil-free air fryer with grease; you can soak it for a while and then brush it, it will be apparent immediately; that’s how amazing it is!

 Spray the fryer with oil or line with baking paper before use

Before handling the head, preheat and spray the pan with cooking oil or line it with baking paper to prevent the meat from sticking. However, be aware that lining the pan with baking paper may affect cooking speed, so the cooking time and temperature must be increased, and you can increase the number of turns.

 Wash after each use, don’t leave it until next time.

After each use, remember to soak in hot water before cleaning. Some people will put it off until next time, which can easily create dirt and breed bacteria, which is not right; I remind you that this is not good. The oil-free air fryer’s internal material should not be cleaned with a steel brush but with a small brush or better bristle brush.

Tips

Pour out the residual oil from the bottom of the pan after use.

Soak the inner pot and pan in cleaners and warm water (or enzyme cleaner) for a few minutes, but be careful not to use harsh or corrosive cleaners as they are bad for you and bad for your health.

Use a sponge, brush or bristle brush to clean the inner pot and frying grid.

After the oil-free air fryer has warmed up, wipe the exterior with a rag dampened with water and tap a few times with a clean rag.

Once the cleaning is complete, you can place the fryer screen and chassis in a cool place to dry.

 Air fryer cleaning steps

Next, clean as follows.

1. Open the drawer of the air fryer and remove the frying basket and frying pan.

2. Turn the air fryer upside down.

3. Shake the spray bottle to mix the water and baking powder thoroughly.

4. Spray the baking powder solvent onto the stained area around the heater.

5. Allow the solution to penetrate the stain for about 1 minute.

6. Then turn the air fryer back over and return it to its normal position.

7. Then wait for 30 minutes.

8. Turn the air fryer upside down again.

9. respray the baking powder solvent onto the stained area around the heater.

10. Allow the solution to penetrate the stain for about 1 minute.

11. Then turn the air fryer back to its normal position.

12. Then wait 30 minutes.

13. Place the frying pan and basket back into the air fryer.

14. Pour about 400 ml of water into the fryer to catch any dust that falls from the top and to provide moisture

15. Use the air fryer at 200°C for 20 minutes.

16. Open the drawer, remove the basket and frying pan and allow the air fryer to cool to light heat.

17. Turn the air fryer upside down again.

18. Use a cloth to wipe off any baking powder residue and loosen any dirt. (You can also use a sponge or a small brush (such as a toothbrush) to clean the area behind the heater. (Handle with care!)

19. Turn the air fryer back to its normal position, place the frying pan and basket back into the air fryer and leave the drawer open for 5 minutes for better drying results. (Note: It is easier to wipe off residue and dust when the air fryer is slightly hot (open the basket and allow it to cool for 5-10 minutes).

 Use of the Air Fryer

1. Clean the basket and frying pan thoroughly with hot water, detergent, and a non-abrasive sponge, and wipe the product’s interior and exterior with a damp cloth.

2. Place the product on a firm, level, and flat surface. Place the basket correctly in the frying pan. Insert the plug into an earthed electrical outlet.

3. Carefully pull the fryer out of the air fryer. Place the ingredients in the frying basket. Slide the fryer back into the air fryer.

4. Tap the touch buttons to start the delicious cooking journey.

5. Some ingredients need to be turned halfway through the cooking process. To turn the elements, hold the handle, pull the frying pan out of the product, and then rotate it again. Afterward, slide the frying pan back into the Air Fryer.

6. The cooking time is reached when you hear the timer ring. Pull the frying pan out of the product and place it on a heat-resistant surface.

7. Check that the ingredients have been cooked. To empty the smaller components, press the basket removal button and lift the basket out of the frying pan. Empty all the ingredients in the basket into a bowl or dish.

8. Clean the product immediately after each use.

Air Fryer Technology and Principles What Are the Advantages and Disadvantages of Air Fryers

 How to clean and maintain your air fryer

 Cleaning tools with oil-free air fryers

(1) As the air fryer’s material and performance are different from ordinary cookware, do not use a steel brush to clean it, as it will damage the material used to make it.

(2) You can use a sponge, rag, or bristle brush to clean it, or with a drop of enzyme cleaner, make sure to wash it with a clear rinse and then use a dry towel to dry the surface moisture.

(3) Before cleaning, you need to clean out the food residue inside the pan for subsequent cleaning and maintenance.

 Tips for use

(1) If you find it difficult to clean and maintain, spray the fryer with oil or line it with baking paper to make cleaning less complicated, simplify the cleaning process and save time.

(2) Turn on the power and let the pan preheat, then spray the pan with some cooking oil or line it with baking paper to prevent the meat from sticking, so you don’t have to clean it again.

(3) Lining the pan with baking paper may affect the ingredients’ cooking speed, and the cooking time and temperature will need to be raised a little, so be sure to control yourself.

 Cleaning in good time

(1) After each use, soak it in hot water and then wash it, don’t just leave it and wait for it to be cleaned; the food residue inside will stick to it and make it more difficult to clean.

(2) many people should encounter this, do not add unnecessary workload to yourself because of a moment of laziness. In this period, it will also produce dirt and breed bacteria, and clean it up yourself.

 Air fryer maintenance

1. Before using the appliance, read the instructions and precautions, understand the simple operation and protection, and pay attention to it yourself when using it.

2. When using the appliance, do not cover the fryer’s air outlet, nor place it in a humidor corrosive gas area, as this environment can easily damage its material.

In

3. Pour out the residual oil from the bottom of the pan after use; pour the inner pot and pan into the cleaner and soak in warm water for a few minutes, then clean the internal pool and frying grid with the aid of a sponge, brush or bristle brush, taking care to dry the water.

4. Once the air fryer has cooled down, wipe the outside area with a rag to keep it tidy overall and then put it in a ventilated place to dry.