With the widespread popularity of air fryers, there is a growing concern about air fryers, so how to choose an air fryer? How should we identify the quality of air fryers? The following is a detailed introduction to selecting an air fryer through the Air Fryer Knowledge Leiz International.
Introduction to air fryers
The air fryer uses high-speed air circulation technology, the rapid circulation of hot air, and the unique combination of the internal spiral pattern so that the cooking effect to achieve the result of fried food and taste. In layman’s terms, this means that when heated, hot air is generated inside the pan to create a crispy surface, locking in the moisture inside the ingredients to achieve the crisp and flavourful taste of ordinary fried food.
Air fryer principle
An air fryer is a pan that uses heated air to bake food in a circular motion inside the pan, allowing the food to cook slowly, and it works as follows.
Step one.
is to allow the air to heat up quickly through the top baking unit
Step two.
Rapid circulation of heat through a powerful fan inside the food basket
Step three.
A special pattern on the inside of the food basket creates a swirling heat flow that touches the ingredients’ surface 360 degrees in all directions, quickly carrying away the water vapor generated by the heating. The three effects work in synergy to create a golden and crispy surface for a fried look and taste! [Details>>]
Is the air fryer good for you?
1, the advantages of air fryer
Less oil consumption, health: almost no oil, to achieve the taste of frying and filter out the meat itself grease, very healthy.
Fast, save time: in addition to the first few minutes, you need to shake the frying basket, after no one to look after. Two servings of meat can be completed in about 20 minutes; of course, according to the thickness of the ingredients need to make appropriate adjustments, the entire chicken thighs and chicken fillet frying time will have a gap.
Good taste: The taste is the same as real deep-frying, so even if you’re fussy, the air fryer can win on the balance of health and slightly poor taste.
Ready-to-eat: it’s easy to make 1-2 servings of food and fry as much as you want. Unlike real deep-fried food, which uses such a large pot of oil that you have to fry a lot, it’s not good enough if you don’t destroy it immediately.
2, the disadvantages of air fryers
Trouble frying more than one portion: If you cook a lot of food for many people, the air fryer will be overwhelmed. [Details>>]
Air Fryer Selection
Safety: When buying a fryer, be sure to buy a product that has passed the national safety certification. Only products that have passed 3C certification and ISO9002 international quality certification can be guaranteed in quality and after-sales service. It is best to choose a product with a federal guarantee, as we all buy online and with a federal contract to avoid unnecessary troubles such as future repairs.
Performance: When buying in a physical shop, it is best to test the performance of the air fryer and whether the essential parts are standard, such as the timer, temperature control regulator is not working correctly, the fryer push and pull there is no jamming, etc., but also to check whether the fryer basket has no coating off. If you are buying online, choose a reputable merchant and one that has signed a consumer protection agreement.
Appearance: The appearance of the product is also significant. It is best if the product’s color matches the other appliances in the kitchen and if the instructions and accessories are detailed and complete. These small areas often reflect the quality of the product.
Brand: It is also essential to choose a brand. There are many miscellaneous air fryers on the market. These air fryers can produce unpredictable hazards during use due to the lack of appropriate quality testing.
Air fryer recipes
1, air fryer fries. First, peel and clean the potatoes and cut them into thick strips, then wash them with water to remove a bit of starch, remove the potatoes and drain them, use an absorbent cloth to soak up the water on the surface of the potatoes, add a small spoonful of salt and cooking oil to the potatoes and stir them up for a while. Preheat the air fryer to 180°C for five minutes. Pour the potatoes into the air fryer and fry for eight minutes, then stir and fry for another ten minutes.
2、Bone and flesh. Preheat the air fryer with 200°C first, place the marinated air fryer into the fryer basket and turn it while frying, usually for eight minutes, then you can take it out and serve it.
3、Air fryer chicken wings. Preheat the air fryer with 200℃ first, then put the bought and marinated chicken wings into the air fryer’s frying blue, paying attention to the skin down, and fry for about twelve minutes, besides, when frying chicken wings, pay attention to three minutes to flip them. [Details>>]
