Air Fryer Introduction

The air fryer is a new concept product, different from the traditional electric fryer is not to use oil, can avoid the use of oil brings all kinds of disadvantages, the standard is the unrest, oil smoke is very harmful to the human body, mostly like we eat paste is baked paste things are hazardous to us, some are cancer-causing. So for those who like to eat fried food and are afraid of eating battered fried food, you can choose an air fryer.

Air fryer principle

Step 1: is to make the air pass through the top baking unit to heat up quickly.

Step 2: A rapid circulation of heat through a powerful fan inside the food basket

The third step: a unique pattern on the inside of the food basket forms a swirling heat flow that touches the surface of the ingredients 360 degrees in all directions, quickly taking away the water vapor produced by the heating. The three main effects work in synergy to form a golden and crispy surface to achieve a fried appearance and taste [More>>]

2. Is the air fryer good for you?

Advantages

1, less oil

The oil-free air fryer uses the principle of high-speed air circulation to turn air into “oil.” Quickly heats and crisps food to make delicious food similar to deep frying.

3. Reduces food fats and oils

The oil-free air fryer does not require the food to be fried in oil like traditional deep-fried food, and the oil from the food itself drips into the fryer, reducing fat by up to 80%. The less the body consumes, the healthier it is.

4. Prevents food from scorching

The oil-free air fryer has a thermostat of up to 200 degrees, so you can set the time so that the food doesn’t burn or catch fire due to the high oil temperature of traditional frying.

5 、No waiting

The oil-free air fryer does not require you to wait around for long periods when cooking food. With a timer setting of up to 30 minutes, you can select the time needed for the food and control the knob with a twist, so you don’t need to keep watch over it like traditional frying.

Disadvantages

1, the price is high, the cost can buy two ovens.

2, kitchen noise.

3, the internal cooking space is small, the choice of dishes is limited.

3 The difference between an air fryer and an oven

The difference between an air fryer and an oven

1. Because of the small space in the fryer, the hot air circulates quickly and locks in moisture quickly. The meat will be juicier and taste better than if it was baked in the oven. 2.

2. It is not as easy to clean as an oven, and there is no comparison with lining a baking tray with tin foil to catch the drippings.

3. it cooks food very quickly, which is the most significant advantage.

4. the air fryer can cook a wider choice of ingredients than an oven. For example, the fryer can make fried tofu skin, salt-crusted chicken, and so on. Read More>>]

Air fryer and lightwave oven difference

Lightwave oven is direct heating, lightwave oven grill tube from the quartz tube or copper tube replaced by a halogen tube (i.e., lightwave tube), can quickly generate high-temperature high heat, cooling speed is also fast, heating efficiency is higher. It will not be scorched, thus ensuring food color.

The air fryer is a forced circulation of heated air. It uses high-speed air circulation technology to allow you to make delicious fried food with up to 80% less fat than traditional electric fryers, produces less odor and steam than traditional frying because only air is used for frying, and is easy to clean in everyday use, making it safe and economical.

Lightwave ovens are open-ended and can be used with any drinking utensils, whereas air fryers are closed structures and cannot be used with other drinking utensils.

4 Air fryer options

1. Safety

The first thing you should look at when choosing a kitchen appliance is its safety, and when buying an oil-free air fryer, you must purchase a product that has passed the national safety certification, only through the 3C certification and ISO9002 international quality certification of products in the quality and after-sales guarantee. It is best to choose a product with a nationwide warranty because we are all online shopping, with a nationwide warranty to avoid future maintenance and other unnecessary trouble.

2. Performance

When buying in a physical shop, it is best to test the performance of the oil-free air fryer and whether the essential parts are standard, such as the timer, temperature control regulator is not working correctly, oil-free oil-free air fryer push and pull there is no jamming, etc., but also to check whether the frying basket has no coating off. If you are buying online, choose a reputable business and sign a consumer protection agreement.

3. Appearance

When choosing the appearance is also very important, it is best to match the color’s appearance with other appliances in the kitchen. The manual and accessories are detailed and complete; these small places often reflect the quality of the product. [Details>>]

Liren air fryer household new sixth-generation oil-free electric fryer Oasis G5

Midea/US MF-TN35 air fryer home large automatic capacity no oil and smoke electric fryer electric hot pot

German treasure CKY-298 multi-functional air fryer household intelligent lightwave oven oil-free large capacity electric fries machine

Aucma air fryer household large capacity intelligent oil-free fries electric fryer automatic new special

5 Air fryer use tips

1, wrapped in bread crumbs of fried goods if the surface is not brushed with oil, the visual effect is not ideal, but the taste no problem.

2, the more grease the food itself, the better the frying effect, while filtering out the oil is also a lot.

3、The frozen food sold in supermarkets is very good when fried, but try to avoid buying the ones with breadcrumbs as the wrapping.

4 、Homemade fried chicken pieces need to be cut into larger pieces, too small to affect the taste.

5, the food itself does not have oil, such as vegetables; you need to brush a thin layer of oil on the surface of the food, the frying process will not stain, and the taste is also good.

6, frying time and the number of ingredients have a lot to do with, as long as you grasp a principle: more if the time is longer, less if the time is shorter.

7, you can preheat the pan first and then put the food into it, or directly cold into the pan, frying and preheating at the same time. If it is meat, use the first one, which can better lock the meat’s moisture. [Details>>]

6 Air fryer cleaning

1. Wash after each use, do not save for next time

After each use, remember to soak in hot water before cleaning. The oil-free air fryer’s internal material is not to be cleaned with a steel brush but with a small brush or better bristle brush.

2. Spray the fryer with oil or line it with baking paper before use

Preheat the pan and spray it with cooking oil or line it with baking paper to prevent the meat from sticking. However, be aware that lining the pan with baking paper may affect the speed at which the ingredients cook, so the cooking time and temperature must be increased, and the number of tosses can be increased.

3. Air fryer cleaning tools

Bristle brush: a good bristle brush that is easy to use to clean the fryer.

Enzyme cleaner: pour the inner pan of an oil-free air fryer with grease and grime into the cleaner, soak it for a while and then brush it; it will be clean immediately. 【Details>>]