The Air Fryer utilizes high-speed air circulation technology to produce gourmet meals with up to 80% less fat than traditional electric fryers. The unique combination of fast circulating hot air and oven components allows for a quick and easy way to fry various delicious food snacks, seafood, and meats. The air fryer is relatively simple to use; just be careful when picking up food as the heat is hot. To clean the air fryer, soak it in hot water and then wash it with a sponge, avoiding wiping with hard objects such as wire balls.
I. How to use the air fryer?
Air fryer operation is effortless, air fryer preheat a few minutes of electricity, and then we want to do things in the time can be. If it is something big after a few minutes can be taken out and turned over, need to put the material of the food can be taken out and put good material and then fried. Then fried food eat more texture, taste fresh but not greasy.
1. Clean the frying basket and frying pan thoroughly with hot water, detergent, and a non-abrasive sponge, and wipe the inside and outside of the product with a damp cloth.
2. Place the product on a firm, level, and flat surface. Place the frying basket correctly in the frying pan. Insert the plug into an earthed electrical outlet.
3. Carefully pull the fryer out of the air fryer. Place the ingredients in the frying basket. Slide the frying pan back into the air fryer.
4. Gently tap the touch buttons to begin a delicious cooking journey.
5. Some ingredients need to be turned halfway through the cooking process. To turn the elements, hold the handle, pull the frying pan out of the product and then rotate it again. Afterward, slide the frying pan back into the Air Fryer.
6. The cooking time has been reached when you hear the timer ring. Pull the frying pan out of the product and place it on a heat-resistant surface.
7. Check that the ingredients have been cooked. To empty the smaller components, press the basket removal button and lift the basket out of the frying pan. Empty all the ingredients in the basket into a bowl or dish.
8. Clean the product immediately after each use.
II. Precautions for cleaning the air fryer
1, Fryer and baking blue has a non-stick coating; to avoid scratching the coating, it is recommended to soak in hot water before cleaning with a sponge. Do not use wire balls or other hard materials to clean. If the baking blue is dirty due to the net pattern and other dead ends, use a toothbrush to clean it and put the fryer in a cool place to dry after cleaning.
2, The air vent and whirlpool heater will hide oil and dirt after prolonged use, cleaning can be done with a sponge with water, then brush away the difficult to clean parts, and finally wipe clean with a paper towel.
3. Air fryers should not be used with harsh or corrosive cleaners!
