Semi-automatic coffee machine

A semi-automatic coffee machine, commonly known as a handlebar moving machine, is a traditional Italian coffee machine. This machine relies on manual operation of grinding, powder pressure, loading powder, brewing, manual removal of residue. This type of machine has a small single faucet home machine, but also a double faucet, three faucets of large commercial machines, etc., newer machines are also equipped with electronic water control, you can accurately and automatically control the amount of coffee brewing.

This type of machine is mainly produced in Italy and is very popular in Italy. Its main features are: simple machine structure, reliable work, easy maintenance, following the correct use of Italian coffee can be produced in high quality.

The disadvantage of this kind of machine is that the operator has to go through strict training to make high-quality coffee with this kind of device. It is not easy to maintain the consistency of coffee quality. Also, the efficiency of this machine is relatively low. Automatic coffee machines

People apply electronic technology to the coffee machine to achieve the grinding, powder, powder, brewing, brewing, removing residues of the whole process of brewing coffee automatic control, creating fully automatic coffee machines.

High-quality automatic coffee machines follow the most scientific data and procedures to brew coffee, and are equipped with a perfect protection system that is easy to use and reliable; just a simple press can be high-quality coffee, its taste is better than the traditional coffee machine products.

Complicated structure, the need for good maintenance, maintenance costs are high is the disadvantage of this machine. However, the automatic coffee machine is convenient, fast, consistent quality, high efficiency, operators do not need training, and other outstanding advantages make it more and more loved by customers.

Switzerland, Germany, Italy, and other countries produce a wide variety of fully automatic coffee machines. The Swiss-made fully automatic coffee machines are ingenious in design, stable and reliable in quality, unique in their own right, and enjoy a good reputation in the international coffee machine industry.

Automatic coffee machines, according to the number of cups of coffee brewed per hour (generally from 60 cups per hour production to 280 cups), is divided into large, medium, and small, a wide variety, suitable for commercial, retail, catering, as well as office and home.

Classification of coffee makers.

Arabica Coffee Pot Coffee beans have spread from the Arab region to the rest of the world, but making Arabica coffee has not. The primary difference between the Arabica method and the other methods is that, according to tradition, the Arabs boil their coffee three times. Coffee that is boiled multiple times loses some of its too delicate flavors, but it earns a rare espresso.

Arabica coffee is made in an Arabic coffee pot. It is a small copper pot with a long handle. First, two tablespoons of fine coffee powder, a spoonful of sugar, and a cup of water are heated in the pool, and as the water boils, the coffee pot absorbs the heat. Usually, after the water has boiled three times, the coffee is ready to be poured out and consumed. Depending on your preference, you can also add a sprinkle of cardamom seeds to your coffee.

Drip Filter Coffee The drip filter is probably the most common method of making coffee today and is wildly popular in Germany and the United States. A pot of hot water is used to warm the paper in a filter cup, the fine coffee powder in a conical filter, and then poured into nearly boiling water. It is best to run in a little boiling water to wet the coffee powder so that the coffee oil can be released as soon as possible. The boiling water passes through the coffee filter, and the triangular bag filters out all the residues, leaving a clear, pleasantly aromatic coffee liquid. Fine coffee granules are suitable for brewing. The powdered coffee powder will block the filter holes and prevent the coffee from flowing downwards. Coarse coffee granules will make the water flow too fast, making the coffee taste weak. Individual cups are used directly on top of the coffee cup, while large triangular cups are used for the coffee maker. You can now also use an electric coffee maker to make drip coffee: it boils the water and generally produces a more uniform and better quality coffee than manual drip.

Mocha coffee makers

Every Italian family has several different sizes of mocha pots. Whether you like the coffee itself or not, the Moka pot is just beautiful to look at and very appealing to look at. The double lid is perfectly designed so that the top of the Moka pot can be used for heating. The mocha maker, therefore, has the characteristics of both an espresso machine and a coffee percolator. Coldwater is heated to a boil in the Moka pot and passes up through a pipe in the pool, then down through the fine coffee powder. The result is an espresso-infused brew in less than a minute, perfect for the coffee lover’s needs.

Iced Drip Coffee

The zero boundary temperature of 0 degrees Celsius seals the original aroma of the coffee, and the full rate of 60 drops per minute ensures that every drop contains the essence of coffee, bringing a new challenge to your taste buds.

Ground coffee

The easiest way to get the best coffee taste is to buy freshly roasted coffee beans and grind them every time you need to make coffee. Suppose you purchase coffee beans and grind them in the shop. In that case, you should let the shop assistant know what kind of coffee machine you use at home, whether it is a piston coffee maker, drip coffee maker or espresso machine, etc., because different coffee machines require different levels of ground coffee. Since coffee beans are made up of tiny fibroblast tissues, their fibroblasts are cut open during the grinding process, and the coffee oils and flavors are released simultaneously. This is why the grinding process is so crucial if you want to brew a delicious cup of coffee.

There are many kinds of coffee bean grinders available on the market; they can basically be divided into two categories: one with a blade, cheaper, but pay attention to the choice of materials and construction of low frictional heat, grinding, the need to switch on and off more than a few times, and pay attention to shake evenly, or else the coffee will emit burnt flavor, but also may produce another strange flavor. The other is a grinding stone, which is more expensive but can grind more evenly, and should be turned gently to avoid frictional heat.

In the process of grinding, it is essential to note that the smoothing out of the particle thickness should be consistent, so that when brewing, so that each grain of coffee powder evenly released ingredients to achieve a uniform coffee concentration effect. As for the coarseness, it mainly depends on the brewing method and brewing time. The shorter the brewing time, the finer the grinding particles should be. Because the smaller the particles, the larger the area in contact with hot water, the shorter the brewing time.