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Many owners in the renovation of the house, we will start to purchase some new household appliances for the new residence, as people’s demand for taste in life is getting higher and higher, there are more and more people like to drink coffee, coffee machine this western-style appliances have become a lot of homeowners friends like household appliances, then in the purchase of a suitable coffee machine, want to make a cup of satisfactory coffee, the following for you to introduce how to use correctly coffee machine.
Preparation materials
1, The right amount of pure water; you can use the kind of pure water used in household water fountains or filtered tap water.
2, A number of coffee beans / coffee powder; siphon pot a cup of coffee water is 110 ml (but after cooking the water will be reduced by about one-fifth), corresponding to about 15 grams of coffee powder; if the conditions are available, it is best to use the factory within 10 days of the coffee beans, and before brewing coffee will be ground into coffee powder; coffee powder fineness can refer to the commercially available “extra fine grain The fineness of the coffee powder can be compared to that of commercially available “extra fine grain” sugar.
3、Siphon coffee pot set, including: top lid, top seat, bottom seat, siphon pot holder, filter, alcohol lamp (using 95% industrial alcohol concentration) and alcohol lamp windbreak. Because it is difficult to adjust the flame of the alcohol lamp during use, it is important to turn it down a little (the cotton wick just needs to leak slightly out of the top 2 to 3 mm).
4.A 10g coffee measuring spoon.
5、A bamboo stirrer.
6, A filter cloth or filter paper for the siphon pot; the cloth should be scalded with hot water before the first use to remove any odour. 7, A damp rag.
8.A clock with hands for timing.
Steps for brewing
- Add an appropriate amount of pure water to the lower seat of the siphon pot (you can use heated pure water to shorten the boiling time. In this operation, the amount of water added is 2.5 cups, i.e. about 280 ml, two cups of water is for guests/friends, the extra half cup is for the brewer to taste beforehand, if you feel that the taste is unusual, don’t give it to the guests, huh?
2.With sufficient fuel in the alcohol lamp, light it and place it directly underneath the siphon jug.
3.Attach the filter with the cloth/filter paper to the top of the siphon pot and make sure the filter is positioned right in the centre (if it is out of position, use a bamboo stirrer to adjust it).
4,Pour the appropriate amount of coffee powder (2.5 cups of water corresponds to about 37g of coffee powder, adjust to suit your taste) into the siphon pot. Shake the top holder horizontally a few times to cover the filter evenly with the coffee powder.
5,Insert the upper seat of the siphon pot diagonally into the lower seat, but not tightly (if the upper seat is inserted after the water has boiled, the boiling hot water may suddenly spurt out, which is quite dangerous, remember! ；
- When the water in the lower holder is fully boiling, move the alcohol lamp away temporarily for about 10 seconds and then move it back, but do not place it directly under the lower holder, it should be slightly off-centre. This serves two purposes: one is to bring the water temperature down to the optimum temperature – around 95 degrees; the second is to reduce the fire power of the alcohol lamp (as mentioned earlier, it is not very convenient to adjust the fire power of the alcohol lamp, which is why some people will rotate the use of two alcohol lamps or use adjustable fire power of the gas stove).
- Hold the upper base upright and insert it into the lower base (with a little force).
- At this point the water in the lower base will flow into the upper base along the riser of the upper base due to the increased pressure from the heating. When only 1/3 of the water is left in the lower holder, pour the ground coffee powder into the upper holder and splash wet coffee powder from all sides to the middle with a bamboo stirrer.
- After the coffee powder has been completely wetted, start timing (do not stir the coffee mixture at this point, this stage is called “simmering”).
- After about 45 seconds, use a bamboo stirrer to quickly stir the coffee solution. When a layer of foam appears on the surface of the liquid, stop stirring. Wait a few more seconds before removing the alcohol lamp and extinguishing it.
11: Wipe the base with a damp rag prepared in advance to cool it down; the order of wiping is to wipe the base first and then the surroundings, and do not stay in one position for too long to avoid uneven cooling and cracking of the base. If skilled, use one hand to hold the cloth to wipe the lower seat, with the other hand to take the stirring stick to stir the coffee solution to accelerate its cooling;.
- When the lower seat is cooled, the internal pressure drops, causing the coffee solution in the upper seat to be sucked back into the lower seat (this is where the siphon pot gets its name).
- Once the coffee solution has been sucked back into the upper holder, pull out the upper holder and pour the coffee solution from the lower holder into a pre-warmed coffee cup. When the coffee solution in the upper holder is sucked into the lower holder, in the final stage, some foam will form above the liquid level of the lower holder. You can tell if the heat and extraction are appropriate by observing the shape of the foam: if there is a lot of fine foam, the heat is too high and the coffee will taste rather bitter; if it is a large bubble that disappears after a few seconds, the heat is ideal; if there is hardly any foam, the heat is insufficient. If you find that the heat is not right, you can adjust it later in the brewing process by increasing or decreasing the “simmering” time.
What's the types of the Nespresso Coffee Machine?
The coffee machine is a kind of electrical appliance that needs to know the use of skills, understand the use of precautions, you can apply a good coffee machine, the above is the introduction of the correct use of the coffee machine for you, only the correct use of the coffee machine, in order to brew the perfect coffee, you need to understand some of the use of the coffee machine before the use of matters, I hope these contents to help you use the coffee machine.
Coffee can be said to be one of the most popular drinks today, in everyday life, a cup of coffee not only has the effect of refreshment, relaxation, but also to relieve the stress of work life. However, the use of coffee machines is not as routine as ovens, soy milk machines and kettles, and the use of coffee machines is not popular enough. So, how should a coffee machine be operated?
Semi-automatic Nespresso Coffee Machine
Generally the home coffee machine we buy is a semi-automatic Nespresso Coffee Machine?, and the use of this coffee machine is slightly more complicated. Firstly, we have to choose the right amount of coffee beans and grind them into powder, or just use coffee powder, then unfold the filter paper into a funnel shape, put the coffee powder into the filter paper, then put the filter paper with the coffee powder into the coffee machine, and use a measuring cup to measure the right amount of water to add to the water tank behind the coffee maker. Next, put the top of the coffee machine on and turn on the coffee machine switch. After a while, the coffee machine will automatically finish making the coffee and keep it warm. When you need to drink it, remove the filter paper and pour out the coffee.
Fully automatic Nespresso Coffee Machine
Fully automatic coffee machines are commonly found in public places such as offices. When using a fully automatic coffee machine, first remove the bean box from the machine and then choose the right amount of coffee beans to add to the bean box, taking care not to put too much in the bean box. Then remove the water tank from the coffee machine case, add an appropriate amount of water to the tank and put the water tank back into the coffee machine. Turn on the power and select the programme according to your needs. Once the programme has been selected, the machine will automatically run to grind and cook the coffee. Once the coffee has been made the system will automatically keep the coffee warm.
Drip Nespresso Coffee Machine
The drip coffee machine is not the same as a normal coffee machine, it has to be preheated for about ten minutes before use. After preheating, you need to add half a pot of water to the coffee machine’s sink and then switch on the coffee machine. Next, roll the filter paper into a funnel shape and place the appropriate amount of coffee powder into the filter paper. Once the coffee powder has been placed, close the funnel door and select the desired cooking mode. The next step is to wait for the delicious coffee to be ready!
Notes on how to use the Nespresso Coffee Machine
For different coffee machines, the operation varies, and as a household appliance, safety is very important in the use of the machine. When cooking coffee you need to add water to the water tank of the coffee machine, automatic coffee machines add water directly to the water tank, if it is a semi-automatic coffee machine you need to add pure water or boiled cold water to the water tank, you cannot use tap water. A semi-automatic coffee machine at home usually requires the addition of a filter paper, but there are some coffee machines that come with a metal filter, so you just need to be careful to take out the filter and clean it in time after each brew. A good coffee machine is not cheap, so it is especially important to know how to clean and maintain it.
How to clean a Nespresso Coffee Machine?
All machines have a lifespan and need to be maintained. This is also true of coffee machines. As a barista, you not only need to master the skills of making coffee drinks, you must also know how to take good care of your “little friend” and take good care of the coffee machine you will be working with tomorrow.
- Water filter: The water filter is made up of two cartridges: resin and activated carbon. It can effectively filter the impurities and odours in the tap water, thus achieving the required water quality for coffee brewing and extending the service life of the coffee machine.
Resin: effectively filters calcium and other minerals from the water and has the function of softening the water.
Activated carbon: can effectively filter the chlorine in the water, and other odours, to achieve the water quality required for coffee brewing.
Cartridge: The replacement time is determined by the quality of the water in the local area, and is generally replaced once every three to six months.
- Steam wand: – After using the steam wand to make milk froth, wipe the wand with a clean damp rag and turn on the steam switch again to use the steam itself to clean the residual milk Mian scale in the jet hole with the impulse and high temperature to maintain the smooth flow of the jet hole; if there are residual milk crystals on the steam wand, please soak the steam wand in a steel cup filled with an eighth of hot water to soften the milk. Remove the steaming wand after 20 minutes and repeat the procedure described in the first paragraph.
- After brewing a large quantity of coffee, use the empty stem to lock the steaming head in place and press the free brew button to clean the coffee powder left on the steaming head with plenty of hot water to avoid clogging the filter.
- Clean the filter thoroughly every day
A Place about 1 tsp of powder in the cleaning filter and lock the steaming head, press the free brew button and press stop for the normal coffee brewing time (about 5-8 seconds), then let the powder melt and soak with the filter for 30 seconds, repeat 3 times. Then remove the supporter and pour off the effluent.
B lock the supporter gently and press the free brew button, then release the supporter gently, lock it, release it, lock it and repeat the action back and forth (allowing a large amount of water to wash under it) until there is no residue in the cleaning strainer.
- Wipe the machine casing with a soft cloth infiltrated with warm water at the end of each day, do not use corrosive cleaning agents, otherwise the machine casing will be damaged.
- Once a week, the machine must be soaked in hot water with powder to clean any filters that may be clogged.
- The coffee machine water tray and the drain hole at the bottom of the machine must be cleaned daily to avoid residual coffee grounds blocking the drain.
- Pay attention to whether the pressure gauge is in the normal range. (upper pointer 1.0-1.1 bar, lower pointer 8-9 bar when brewing coffee)
- For coffee machines with more than two heads, they must be used equally to avoid the other end being blocked.
- If the coffee machine rarely uses hot water, please drain a large amount of hot water within a week.
- When the water stops, the machine must be switched off immediately to avoid damage to the machine if the boiler is empty; when the electricity stops, the machine must be switched off immediately to avoid damage to the machine if the voltage is too high for an instant when the electricity comes in.
- If the local water quality is poor, you must put the bottom water of the coffee machine every week.
- The first cup of coffee should not be given to the customer when the machine is turned on in the morning. First, the temperature is not enough; second, there is overnight coffee powder, you can drink it yourself and check the quality of the coffee
- The brewing head must be cleaned every day after work, with a single handle into the blind bowl, single handle wrapped in a towel, turn on the setting key and rotate back and forth until six times, pay attention to burns.
- To clean the handle every day, open the filter with the blind bowl and scrub the underside of the filter with a sponge, using a screwdriver to gently scrape the small hole in the middle of the handle.
- Wash the cooking head strainer once a week by gently knocking down the strainer with a screwdriver and gently scrubbing it with a soft brush, then clean the strainer with water. When installing the rubber ring face down, oval face up, such as installation error, make coffee will lead to leakage phenomenon.
- Boiler: In order to prolong the service life of the boiler, if the machine is not used for a long time, please turn off the power and open the steam switch, the pressure in the boiler is completely released, and then clean the water tray and drainage tank after the boiler pressure gauge indicates zero and steam is no longer emitted (Note: Do not turn off the steam switch at this time, and then turn off the steam wand when there is hot water dripping out after the machine is turned on the next day to balance the pressure inside and outside the boiler).
- Coffee machine above the warm cup rack, the temperature is about 50 degrees, the cleaned cups, with a dry wool cloth scrubbed clean, in order to place on.
- Both sides of the coffee machine for the gas valve switch, the role is to froth milk froth special.
- When closing the power supply at the end of the day, from one off to zero, and then let off the gas on both sides, without having to close the steam switch again. 21. After work the nozzle is soaked in warm water every day.
- Gently remove the dehydration tray after work to clean it, scrub it clean with a dry woolen cloth and put it back in again.
- Monthly and quarterly cleaning and maintenance work:
1),Water filter: check and replace the first and second water filter cores, it is recommended to replace them once a month;
2),Water softener: inspect and regenerate the third water softener, proceed as follows.
Turn off the water supply;
Remove and clean the third water softener and soak it in 10% salt water overnight;
Quarterly maintenance
1. Gasket replacement.
The gasket should be replaced if there is leakage around the brewing handle during brewing.
The rubber ring in the cooking head should be replaced quarterly. Avoid negative effects.
- Brew head disassembly and cleaning.
Dismantle the brew head and use cleaning powder to clean the brew handle of coffee dirt and coffee grounds. Avoid clogging the brew head and causing serious damage.
3. Boiler water replacement.
To ensure the quality of the coffee produced, the water in the boiler needs to be completely changed every quarter.
4. Water pressure/air pressure adjustment.
When making coffee, water pressure and air pressure are essential to produce a perfect cup of coffee. They need to be adjusted regularly.
5. Adjustment of the production volume.
In order to avoid variation in each cup of coffee, it is necessary to check the standard of the production volume.
6. Cleaning of the coffee machine pipes.
When coffee machines are used for a long time, dirt accumulates in the pipes over time. To avoid large blockages, the pipes need to be cleaned regularly.
7. Checking for damage to coffee machine components.
Identify damaged parts in advance and replace them in time. Avoid affecting the normal operation of the shop.
Why are there coffee grounds in your cup? Have you really cleaned your coffee machine?
URNEX Cafiza2 Professional Cleaning Powder
Product Origin: Made in USA
Product specification: 566g
For the cleaning of the coffee head of all kinds of semi-automatic coffee machines.
It is recommended to clean the coffee dispenser twice a day (during and after closing time)
After proofing and switching off, dismantle the filter cup and handle and soak in the cleaning solution (500ml hot water to 3 tbsp cleaning powder) overnight.
Other parts need to be dismantled and soaked separately for cleaning
Dissolve any residual coffee oil residue (note: the plastic part of the handle should not be soaked in the cleaning solution to avoid corrosion of the plastic surface of the handle by the high temperature cleaning solution over time). Put the accessories back on!
Daily cleaning is recommended!
How do I choose a Nespresso Coffee Machine?
Automatic, semi-automatic, Americano, espresso and capsule machines – which one is better?
Let’s first take a brief look at these functional coffee machines
Capsule Nespresso Coffee Machine
A capsule coffee machine is one in which the manufacturer pre-fills a plastic capsule with coffee powder and then fills it with nitrogen to keep it fresh.
When we drink coffee, we simply fill the capsule into the coffee machine and a cup of aromatic coffee is quickly produced.
It is equivalent to coffee semi-finished processing and is not involved in the whole process of coffee making, the aim is mainly to drink coffee.
Applicable coffee: Coffee powder is made into capsules, capsules are generally owned by the coffee machine brand
Coffee type: the coffee is extracted pure and can be manually sweetened with sugar and milk
Coffee flavours: there are dozens of flavours depending on the type of capsule
Production time: under 5 minutes
Operation process: simple and easy to operate, one key to complete
Cleaning process: no need to clean the capsule recycling tank every time
Suitable scenario: Home & office
Costs: within $1000 for the coffee machine and $5 for the capsule
Fully automatic coffee machine
A fully automatic coffee machine is a machine that automatically controls the entire process of making coffee, such as grinding, pressing, loading, brewing, frothing and removing residues, by simply pressing the corresponding button.
There is a complete process of coffee making, but it is done automatically by controlling the machine, so that you can have a professionally made cup of coffee without professional skills.
Suitable coffee: coffee beans, coffee powder
Coffee types: Latte/Cappuccino/American/Ispresso/Long Brew/etc.
Coffee flavour: depending on the flavour of the coffee beans or coffee powder
Production time: within 5 minutes
Operation process: Hand touch control on the panel, clear and simple
Cleaning process: coffee grounds recycling tank, milk carton needs to be cleaned daily
Suitable scenario: Home & large office
Cost: coffee machine for a few thousand dollars, coffee costs roughly $10 or less
Semi-automatic coffee machine
Semi-automatic because it does not grind the beans, only the coffee powder, and does not have an automatic milk frothing function, so you need to froth the milk manually. So it is usually necessary to have a bean grinder at the same time.
It is suitable for coffee lovers who are involved in the whole process of coffee making, with the pleasure of grinding beans and pulling flowers.
Suitable coffee: Ground coffee
Type of coffee: according to preference
Coffee flavour: according to the flavour of the coffee powder
Production time: around 30 minutes
Operating process: manual + machine operation
Cleaning process: bean grinder, Nespresso Coffee Machine, milk frother
Suitable scenario: Home
Cost: variable
✔️ How do I choose a coffee machine?
How do you choose one for everyday home use? A few words about my experience.
☕️Capsule coffee machines
1, capsule Nespresso Coffee Machine are relatively small, more affordable and very simple to operate. Ideal for light or intermittent coffee lovers, especially for rented rooms and small households, but also for private enjoyment in the office.
- The coffee that comes out of the capsule is the original taste of coffee, if you find it too strong or too bitter, two cups of coffee can come out of one capsule, or you can add milk and sugar cubes manually to blend the taste.
3, The brand will from time to time launch a number of different regions of different flavors of coffee capsules, flexible and rich choice of more.
4, The capsule machine is ideal for the first time to get started with Nespresso Coffee Machine, to get started. After the advanced, you can also explore different functions, such as some bloggers tear open the capsule, filled with their favorite coffee powder and then extract, is also a novel and practical way.
5, The capsule machine will not go unused, even after the advanced, you can still leave it at your parents’ house, and you can always have a cup at home at the weekend.
☕️ Fully automatic coffee machine
1, The biggest highlight of the fully automatic coffee machine is the milk froth, with dense milk froth, the aroma of coffee is enveloped and blended to be a more charming and authentic coffee taste.
2, Coffee beans and coffee powder directly extracted from the coffee, the degree of richness is probably unmatched by other.
3, The ritual of the preparation process is equally fascinating.
4、Both living appliances and soft furnishings in the home.
- the ease of operation and cleaning is nothing compared to the feeling of well-being brought by a coffee machine
6, life and home more conditioned, and have higher requirements, well worth getting.
7, pay attention to the purchase, see whether it is an espresso machine or American-style coffee machine, American-style generally no milk frother.
☕️ semi-automatic Nespresso Coffee Machine
1, requires manual frothing of milk.
2, suitable for coffee making enthusiasts, pulling enthusiasts, or professionals, such as non-have this need, ordinary coffee lovers, careful consideration.
How to choose a Home Office coffee Nespresso Coffee Machine supplier?
Due to the recent epidemic, many people have been asking how to choose a Home Office coffee machine and which brand of Home Office coffee machine is better. As a person who has been involved in the coffee industry for nearly a decade, I have some tips on this and hope to give you some solid advice.
First of all, we need to understand what “qualities” a Home Office coffee machine needs?
One, efficiency: brewing time must be fast, so semi-automatic Nespresso Coffee Machine or drip coffee machines are directly eliminated, the production time is too long, not only affect the efficiency of work, and also can not support the peak hour coffee drinking demand, can not wait for the staff will simply give up, affecting the mood also affect the work.
Second, taste: when a large number of groups, each person’s taste varies, a single taste of coffee machine will not meet the Home Office Nespresso Coffee Machine supplier “survival conditions”, so the second required trait is a variety of coffee flavours to choose from, Americano, espresso, latte, cappuccino The second quality needed is a wide range of coffee flavours to choose from.
Convenience: The last quality of a Home Office furniture coffee machine is convenience. This convenience refers to two points, the first is the ease of operation and use, one key to make coffee, 30 seconds coffee presentation, without more than the operation, Home Office can also be easily used. The second point is the ease of maintenance, it can automatically remind the Nespresso Coffee Machine when there is a shortage of beans and water, it can also automatically clean the machine when it is switched on and off, and it can also be cleaned automatically at regular intervals according to the frequency of use.
These three qualities are the points that need to be noted when choosing a Home Office Nespresso Coffee Machine supplier. Based on the comprehensive view of the coffee machines currently on the market, the commercial coffee machines meet the above requirements, with efficiency that can be completed in a few dozen seconds. In terms of taste, the IoT coffee machine supports 22 types of drinks such as black coffee and milk coffee. Conveniently, it not only meets the above convenient features, but also supports WeChat and Alipay sweep code payment, and any problems with the coffee machine that require maintenance can also be monitored through the background.
It is reported that Starbucks has temporarily closed more than 2,000 shops in mainland China, and most of the shops of Ruixing Coffee are also closed. Although takeaway can bring in some revenue, due to the hard costs of rent and manpower, shortage of distribution resources and other factors, some entrepreneurs predict that people may need to wait until April or May if they want to drink milk tea and coffee anytime and anywhere.
So, in this special period, one after another to return to work, so that the urgent need for coffee drinks during the work of white-collar workers more difficult, at the moment, only the office Nespresso Coffee Machine can help employees to solve the demand for office essential drinks – freshly ground coffee, freshly ground coffee beans and convenient and easy to operate commercial automatic coffee machine, less than a minute to make a cup of aromatic coffee, and only one button operation, the Avoid cross-contact at special times. Office coffee machines can also help businesses to get back to efficient operation quickly, with coffee helping to refresh staff, eliminate fatigue after more than half a month and ease the tension and anxiety of the epidemic.
In the long run, office coffee machines improve the office environment, enhance staff wellbeing, contribute to the physical and mental health of employees, and increase the sense of closeness between employees and the company. Coffee and water bars are set up to help employees communicate with each other across departments, thus creating a positive social network within the company. When a client visits, the office coffee machine highlights the company’s taste, brings the two sides closer together, relaxes tensions and improves the quality of hospitality, allowing the company to attract a larger group of potential high quality customers.
Having said that, how do you choose a Nespresso Coffee Machine that is suitable for office use? Convenient operation, ease of cleaning, a wide choice of flavours, peace of mind and brand awareness are the most important reference factors. Many state-owned enterprises or Fortune 500 companies use a well-known domestic brand, Leiz International Commercial Automatic Coffee Machine, an unmanned self-service automatic coffee machine, choose the flavour – one key ready to grind – finished production – automatic cleaning, fully in line with our requirements for office coffee machines supplier.
The Leiz International K1601 commercial automatic coffee machine is suitable for offices with 10-50 people and can make cappuccino, latte, espresso, Americano, milk, milk froth and hot water at the touch of a button. The Leiz International K90 is a commercial fully automatic Nespresso Coffee Machine for offices with 50-100 people, with double pumps and double heating, enabling coffee and milk to be dispensed at the same time, producing each cup of coffee faster and making cappuccino/lattes/spresso/americano/macchiato/hot water at the touch of a button. The Leiz International K95 is a fully automatic IoT coffee machine suitable for offices with 100 -300 people, with 22 types of drinks to meet all needs, and supports IoT code payment for the coffee machine, making operation more convenient.
In fact, the first thing you need to determine when buying a Home Office coffee machine is your or your family’s taste, only when you have determined the taste can you move on to the next step of selection.
There are two types of coffee flavours and those are: Americano and espresso. I believe that many people should know this~
– If the preference is for Americano, then choose an Americano machine.
– If you prefer espresso, then choose an espresso machine.
Americano machines are also divided into Americano drip machines and Americano automatic coffee machines, which work on the same principle. *The difference is that drip machines do not have a grinding function and require a good bean grinder, whereas American-style automatic machines have a grinding function and are very easy to operate, but of course, the price is higher than drip machines.
The espresso machine is also divided into: capsule coffee machines, semi-automatic Nespresso Coffee Machine, automatic coffee machines supplier, according to the different extraction methods and operation methods.
1, Capsule coffee machines are affordable, very simple to operate, produce coffee quickly and taste stable, but only match the same brand of capsules or specified capsules, which may lead to a slightly higher cost of subsequent capsules. (Suitable for friends with limited budget)
2, Semi-automatic coffee machines are very dependent on the operator’s skills and operation, and require professional training to produce a high quality cup of coffee, so it is not recommended for newcomers to pick. (Suitable for friends with sufficient budget and skills)
3, Fully automatic coffee machine supplier is also very easy to operate, just need a key to wait for the machine to produce coffee, and the quality of the coffee produced is high and stable, whether it is Home Office, commercial, or office use can be fully satisfied. (For those on a budget)
If you want to choose a Home Office coffee machine, you can choose the right coffee machine based on the above analysis. I think it is best to choose a Home Office Nespresso Coffee Machine that is easier to operate, such as an American-style automatic coffee machine, a capsule coffee machine, or an espresso automatic coffee machine.
Leiz International recommends some of the most cost effective Home Office coffee machines suppliers
Cost-effective coffee machines
Recommended products
Leiz International coffee Machine Supplier (preferred choice)
Recommended product 1.
Delonghi ICM14011 American style drip coffee machine
Reason for recommendation.
This coffee machine has an insulated sump for constant temperature retention.
2 levels of coffee flavour, adjustable at your leisure; large capacity of 650ml for making multiple cups at once.
Automatic shut-off function, no worries; anti-drip function, easy cleaning, easy descaling.
Recommended product 2.
Donlim DL-KF800 American style automatic coffee machine
Reason for recommendation.
This coffee machine uses a piano key LED panel with clear and unambiguous controls.
High borosilicate glass pot, easy to clean without stringing.
Separate filter basket holder design, easy to disassemble and clean.
2、Capsule coffee machine
Recommended product 1.
Nescafe Dolce Gusto 9770 capsule coffee machine
Reason for recommendation.
This capsule coffee machine has 15 bar high pressure for instant extraction of coffee oils.
With 8 stages of water control, you can control the strength of the coffee yourself. In just 3 steps, making coffee is easier than drinking it.
It’s easy to make coffee in any cup size; the milk froth is all in one, no need to froth milk, even if you’re lazy.
Recommended product 2.
Nescafe Dolce Gusto Genio Capsule Coffee Maker
Reason.
A small, portable coffee machine that is easy to carry around.
1 minute extraction, 8 stages of water control; milk froth in one, no need to buy milk, no need to froth.
15 bar high pressure extraction, rich coffee oils for high quality enjoyment.
Easy to operate, just three steps, wait a moment to enjoy the aromatic coffee.
3、Automatic coffee machine
Recommended product 1.
Philips (PHILIPS) EP2121/62 Automatic coffee machine
Reason.
This Philips coffee machine is easy to make and easy to master.
High-pressure extraction technology for authentic coffee.
The ideal extraction temperature can be maintained and the water flow rate can be adjusted to achieve full aroma extraction.
Easy maintenance and hassle-free cleaning.
Recommended product 2.
Delonghi ECAM22.110.SB Automatic coffee machine
Reason for recommendation.
This coffee machine has multiple grinds to give full play to coffee flavours and is suitable for different coffee beans.
The core component of coffee making, the removable extraction movement (small) for easy cleaning.
Pressure, time and temperature work closely together to extract the essence of coffee, new electronic temperature control technology + instant reheat function.
8 home coffee machine brands
What is the difference between an espresso machine and an American style Nespresso Coffee Machine?
Espresso machines: high pressure extraction
An espresso machine usually has a boiler, which pressurises hot water and passes it through the coffee powder chute to extract the coffee, so it is also known as a pump coffee machine. This type of high pressure hot water produces a thicker coffee with emulsified oils, often called espresso or espresso.
American-style coffee machines: atmospheric pressure extraction
There are usually two levels, a funnel-shaped container with a filter paper or metal filter on the top and a glass or ceramic coffee pot on the bottom. The Americano machine also makes hot water flow through the coffee grounds into the lower coffee pot to extract the coffee, but the difference is that the hot water is under atmospheric pressure. As well as preparing coffee, it can also be used to make tea.
Contrast
1, American style coffee machine, there is no pressure, the brewed coffee is only black, that is, American style coffee. No other fancy coffee can be made.
2, espresso machine, there is a certain pressure, you can use the pressure to make ESPRESSO coffee with a fairly thick coffee oil. Some of the original espresso, can be with milk, do latte, with milk froth, do cappuccino, and other fancy coffee.
3, on price: American-style Nespresso Coffee Machine are generally within a thousand dollars. For espresso machines, the price ranges from a few hundred to more than 100,000 yuan.
The Leiz International fully automatic Nespresso Coffee Machine supplier, with its highly efficient grinder, highly efficient intelligent flow meter and high speed intelligent water pump, can produce a wide range of individually programmable speciality coffees such as espresso/Americano/cappuccino, offering not only an unprecedented range of speciality coffees to be made, but also to satisfy every coffee lover’s dream. Compared to semi-automatic coffee machines, fully automatic coffee machines crush the beans more efficiently, reducing the time by 50% and enhancing the aroma and oils by 30% in terms of coffee flavour. What’s more, the fully automatic coffee machine has an intuitive interface, with one-touch intelligent operation that is simple and hassle-free, and allows you to select small and large cups of coffee directly at the touch of a button according to your preferences.
Type of coffee machine.
Myths about using Home Office coffee machines Supplier
Today’s fast-paced life has led many working people to enjoy drinking coffee. In the early days, people used to buy instant coffee to drink. However, nowadays there are Home Office coffee machines, which means that in order to enrich the life of the Home Office, the boss will put a coffee machine in the Home Office, so that everyone can drink freshly ground coffee. However, for those who have never operated a coffee machine before, it is easy to operate it incorrectly. The following, for the use of Home Office Nespresso Coffee Machine white, I will talk about the use of Home Office coffee machine misconceptions.
1, Generally speaking, to do Home Office coffee machine are fully automatic, it is necessary to add water and coffee beans. Generally speaking, fully automatic coffee machines are equipped with bean slots, water slots and powder slots. This is very easy to let the “operation of the white” confused, so be sure to remember which slot is put which items, do not put Oh!
2, In the operation of the automatic Nespresso Coffee Machine, many partners will be mandatory to take out the bean dregs box or coffee maker, this method is not correct. The correct way is to wait until after the production is complete, and then disassemble and wash, when cleaning with a soft wool cloth gently wipe, can not use a brush to clean.
When using a Home Office Nespresso Coffee Machine, many people do not pay attention to the temperature of the water, using warm or boiling water to grind the coffee, you should know that grinding is to use cold water. When turning on the steam head, be sure not to rush to put your hand over to test the temperature, which may burn your fingers because of the water vapour that has just come out.
The above describes the misconceptions of using a Home Office coffee machine, which will hopefully help you to operate your coffee machine better, so that you can not only extend the life of your coffee machine but also grind a more pure coffee. If you want to buy a professional automatic Nespresso Coffee Machine, you can consult us, we are not only an agent for the sale of internationally renowned brands of coffee equipment, but also provide a variety of coffee products, coffee machine repair and maintenance business, coffee production training and coffee shop opening support services business.
How to Maintain Your Coffee Machine
How can I know if a cup of coffee is good or bad?
After 2010, fine coffee began to spread around the world, and more and more baristas and coffee lovers began to pursue higher requirements and better quality coffee. In general, we often see professional baristas using professional terminology and methods to evaluate the quality of a cup of coffee, so as coffee lovers, or just starting out, we do not know so much professional knowledge, and how should we distinguish a cup of coffee good or bad?
- Appearance
When we get a cup of coffee, the first thing we focus on is its appearance. For example, a cup of espresso, its top layer is red-brown oil, then the light brown body of the coffee, the bottom layer is the dark brown core of the coffee. The top layer of oil in a good espresso should be thick, smooth, shiny and full of the aroma of coffee oils.
If the colour of the espresso appears to be too light and there is little oil, then the hot water is too fast in contact with the coffee powder and the flavour is light, which is what we usually call “under-extraction”; if the colour is too dark, then the flow rate is too slow and the flavour will become heavier, which is what we often call “over-extraction”.
- Aroma
After observing the appearance, the first step is the most important tasting step: smell! Gather the aroma of the cup of coffee in front of you with your hands and use the most intuitive method of judging: sniffing with your nose to determine the “external taste” of the cup. Just like when we eat something, we have to pick it up and smell it first, whether it smells good or burnt, to determine whether it is a good dish.
For example, a good espresso can smell the sweetness of fresh fruit, a slight burnt bitterness and sometimes a hint of spice and spice.
- Acidity
The acidity is also the degree of saliva secretion when the coffee is in the mouth, the more natural the fruit acidity, the better, fresh and bright. Such as CURLY SUMMER, BLUE MOUNTAIN, YEGASHEFFE, etc., most of these coffee beans are more acidic, with a bright and transparent acidity, let people aftertaste. And if it is vinegary, similar to the taste of something put sour or disgustingly sour, it means that this cup of coffee is not a high-quality coffee.
- Mellowness
The mellowness of coffee is actually related to the sensation of our tongue. When a cup of whole milk is in the mouth, it will feel thick and slightly heavy on the tongue, while skim milk will be smooth and almost weightless, leaving no sensation on the tongue.
For example, a cup of espresso, because of its rich oil, will leave a heavy caramel and bitter taste on the tongue, which is a high level of alcohol; while a cup of hand brewed iced yogurt, its taste is smooth, like water is good to enter, and does not leave any feeling on the tongue, so the coffee is lower in alcohol.
5, Flavor
The so-called flavour, in fact, is the coffee beans with a unique aroma, flavour, can be reminiscent of other things common in life, such as rose, jasmine tea, honey taste, spice flavour, cocoa taste, etc..
The source of these flavours is one of the most fascinating things to explore in coffee, as different regions, different varieties, different processing methods, different roasting methods and different production methods all contribute to the different flavour profiles of coffee beans.
The right way to drink coffee
Is coffee a health killer?
Excessive coffee consumption can have a number of adverse effects on the body, such as not sleeping easily, hurting the stomach, increasing cholesterol, blocking iron absorption and increasing the risk of osteoporosis. However, if consumed properly, drinking the right amount of coffee every day can actually reduce the risk of Alzheimer’s and Parkinson’s disease, as well as gallstones and fatty liver.
A cup of coffee even if you’re busy?
Coffee is a drink that many people can’t go a day without, but some people see it as a health poison, so if we were to discuss the merits of coffee, we could probably hold a debate all day and night. I remember when I was studying at the Institute, I used to smell the strong smell of coffee coming from my professor’s office, and we, a group of nutrition students, used to discuss various nutrition topics amidst the smell of coffee. Would this image be ironic? Would people think that people who study nutrition should not drink coffee? In fact, coffee really does have both positive and negative effects on health, and must be consumed in moderation depending on your health status.
Drinking the right coffee is the only way to enjoy it!
However, according to various studies, a cup of 230 c.c. of drip coffee served in a typical coffee shop contains about 85 mg of caffeine (depending on the strength of the coffee). Basically, it is best not to consume more than 300mg of caffeine a day. Also, I recommend that you try not to drink decaffeinated coffee unless it is necessary, as organic solvents have to be used to remove the caffeine, so decaffeinated coffee may have some residual organic solvents that can affect your health. Some pregnant women order decaffeinated coffee in order not to drink the caffeine, but instead run the risk of drinking organic solvents. However, the food industry is now using more supercritical extraction methods, and there is much less concern about organic solvent residues. In addition, some instant coffees are made by roasting raw coffee beans and then adding coffee flavours and creamers.
The coffee you love and hate
Let’s take a look at the true nature of coffee.
Many people think of caffeine as the first substance in coffee, but coffee beans contain a lot more than just caffeine, so the health effects of coffee are not limited to caffeine. Here we discuss the advantages and disadvantages of coffee for each part of the body.
-Effects on the head and brain
Advantages
- Reduces Alzheimer’s disease: Many studies have found that people who drink two to five cups of coffee a day are less likely to develop Alzheimer’s disease in old age than those who do not drink coffee or drink less than one cup a day.
- Enhance cognitive ability: According to studies, if older people can drink coffee regularly, they can increase their cognitive ability and short-term memory.
- Reduce the risk of Parkinson’s disease: Studies have shown that people who have a regular coffee habit are less likely to develop Parkinson’s disease in old age.
- Reduce headaches: Caffeine has a pain-relieving effect and can reduce the symptoms of migraines and headaches.
Disadvantages
- Causes agitation and sleep disorders.
- Some people who drink too much coffee may experience restlessness, restlessness and inability to sleep.
-Effects on the liver and gallbladder
Advantages
- Reduces the incidence of fatty liver: Some studies have found that coffee drinkers can reduce the incidence of fatty liver, especially for fatty liver caused by alcohol consumption.
- Reduce the chance of gallstones: Studies have shown that if you drink 2 to 3 cups of coffee a day, you have a 40% lower chance of getting gallstones than people who never drink coffee. However, people who drink decaffeinated coffee do not have a lower chance of developing gallstones.
Disadvantages]
No findings so far
-Cardiovascular effects
Advantages
- Reduces the incidence of myocardial infarction in women.
- In a study conducted in Spain over 20 years, from the observation of the effects of coffee drinking, it was found that every 2 to 3 cups of coffee consumed by women per day could reduce the mortality rate of myocardial infarction by about 25%.
[Disadvantages].
- Increase cholesterol: Coffee beans contain cafesterol, a compound that can increase cholesterol in the body, especially for women. If coffee is brewed directly by machine without filtering, it will easily contain cafesterol; if coffee is brewed and then filtered through filter paper, most of the cafesterol will be removed, reducing the risk of increasing cholesterol. It is therefore recommended that coffee is filtered through a filter paper.
- Increase the risk of anaemia: Some people are used to having a cup of coffee immediately after a meal, which can easily prevent the absorption of iron in the meal and cause iron deficiency anaemia.
-Effects on the gastrointestinal tract
[Advantages
- It can help with bowel movements.
- Coffee is a good substance to help bowel movement. When bowel movement is not smooth, try drinking a little black coffee, and you will soon have the urge to pass stool, which can relieve the phenomenon of constipation.
Disadvantages
- Sometimes it hurts the stomach.
- Coffee can harm the mucous membrane of the stomach and intestines, so it is recommended that you do not drink coffee on an empty stomach. Stop drinking coffee if you have gastritis, gastric ulcer or duodenal ulcer.
-Effects on metabolism
[Benefits].
- Has a reduced risk of diabetes.
- People who drink coffee regularly every day have a reduced risk of developing type 2 diabetes.
-Effects on women
Disadvantages
- Increased risk of osteoporosis: Coffee drinking has a greater effect on bone density in postmenopausal women. Drinking large amounts of coffee in postmenopausal women increases the risk of osteoporosis, and it is recommended that postmenopausal women limit their coffee drinking to 2 cups per day, and it is best to drink coffee with milk (not with creamer or cream balls).
- Increase the risk of preterm birth: Studies have found that the higher the intake of coffee, the higher the chance of preterm birth in pregnant women, so it is best for pregnant women not to drink coffee, and if they do drink it, to have a light taste of it.
The Relationship Between Coffee and Health
Health tips
- Everyone should drink coffee according to their own health condition, and learn to check or ask about the caffeine content of regular coffee drinkers.
No matter what kind of coffee you drink, it is recommended to filter it through a filter paper first to filter out the cholesterol-raising substances.
- Do not drink coffee immediately after a meal as this may affect the absorption of iron and cause long-term anaemia.
- For post-menopausal women, it is recommended to add milk to coffee.
