Air fryer steak
air fryer wings

Air fryer steak

Feature of Air fryer steak

1.Rapid air circulate system fry food faster and save energy

2.Healthy way for fry without oil and less fat 80%

3.Digital control time and temperature

4.LCD display with touch screen

5.Protection cover for pan release button

6.Detachable drawer and a food basket with non-stick coating,available dishwasher cleaning and easy to clean

7.Non-slip feet

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Description

The principle of Air fryer steak  is “high-speed air circulation technology”. Through the baking device, the air in the pot becomes a rapidly circulating heat flow, thereby dehydrating the food, and the surface becomes golden and crispy, achieving the effect of frying.

In summary, it is nothing more than the following three steps:

1 Rapidly heat the air through the top baking device of the machine;

2 A rapid circulating heat flow is formed inside the fryer through a high-power fan;

3 The special texture inside the fryer forms a vortex heat flow, which contacts the surface of the food at 360 degrees in all directions, and quickly takes away the water vapor generated by heating, thereby forming a golden and crisp surface layer on the surface to achieve the appearance and taste of the frying.

The specification of Air fryer steak

Model No.:LZ-570DF Air fryer steak

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