Juicers and cooking machines are both products of this era of convenience and health. A glass of nutritious juice has become a meal replacement for many people, even those who don’t like fruit will love it for the ability to squeeze fresh juice. The straightforward way to turn fresh fruit directly into juice is to throw it into a juicer. But there is a big difference in the taste and ease of cleaning between the juices produced by a cooking machine and a juicer, so what should you choose?

I. Cooking machine

1、Introduction

The cooking machine combines the functions of beating soy milk, grinding dry powder, squeezing juice, beating meat, shaved ice, etc., for making juice, soy milk, jam, dry powder, shaved ice, meat, etc. can easily cope with. It can take care of all the little things in the kitchen, freshly squeezed juice for girls, pepper dashi for home use, stirring meat pies, etc. It can be very handy.

The cooker combines the functions of a variety of machines such as juicers, grinders and mixers. In the case of icing sugar, the cooker directly beats these small cubes into a super fine icing sugar. For nuts like peanuts, almonds and sesame seeds, which have their own oils, it is even possible to beat them directly into a runny paste. When doing juice, the cooking machine through the 45000 rpm ultra-high speed, instantly break the cell wall, release the maximum nutrition of fruits and vegetables, because no filtering, cooking machine can well retain the dietary fiber in the food, to improve the gastrointestinal tract function is helpful.

2, The disadvantages of the cooking machine.

(1) The price of a cooking machine is much higher than the price of a juicer because of the high technological content of the comprehensive functions.

(2) The noise level is generally high due to the high speed and the handling of hard things.

2、Juice extractor

1、Introduction

Juicer is a machine that can quickly squeeze fruits and vegetables into fruit and vegetable juice, small can be used at home. The juicer is mainly used to make pure juice. After starting the machine, the motor drives the knife network to rotate at high speed. The fruit and vegetables are pushed through the feed opening into the knife net, the spikes of the knife net shred the fruit and vegetables, and under the centrifugal force of the juicer generated by the high speed of the knife net, the dregs fly out of the knife net into the dregs box, while the juice flows through the knife net into the juice cup. Juicer does not have a heating function, if used to make soy milk, the soy milk is raw, but also cooked separately to drink.

2, the disadvantages of the juicer.

1) Juice extractors have a low juice yield, as the knife network only cuts the pulp without squeezing, so much of the pulp has not been dried out and dumped into the slag bucket, a serious waste of nutrients.

2) Juice taste is not good, high speed blade heat caused by the rapid oxidation of nutrients, juice extraction will soon be layered and thick foam floating on the surface, the taste is not very good; finally is extremely difficult to clean, which is also the most fatal shortcomings, each time the knife surface of the network is filled with dregs, you must find a small brush to carefully clean up, wash once never want to use.

Third, the juicer and cooking machine which is good

1, Juice taste and juice rate

Juice rate and taste is an important factor for many consumers to choose a juice machine, and for the juice rate, the juicer due to crushed fruit and vegetables is not thorough enough, often filtered out of the residue still contains a lot of water, the juice rate is usually 50% to 60%. In contrast, the juice yield of a cooking machine is higher, generally reaching 75% or more, so many consumers tend to buy cooking machines.

In fact, for the juice yield also depends on the different fruits, generally like grapes, watermelon, etc. the juice yield is high, apple, pear, etc. the juice yield is low. For the taste, the high speed of the juicer blade heat caused by the rapid oxidation of nutrients, juice will soon be stratified and thick foam floating on the surface, the taste is not very good; and cooking machine made juice taste fine thick, closer to the original colour of the fruit; and cooking machine is pieces of fruit and vegetables all broken up and mixed together, the taste is a bit like a milkshake, but because the crushed more delicate The juice is not very grainy.

2、Ease of cleaning

For the choice of juice machine, in addition to the juice rate taste, the ease of cleaning after juicing has also become a factor for many users to consider. Easy to take care of the machine, just add water in the cup, and then turn on the machine, the bottom of the cup and the blade on the juice can be cleaned. Juicers are more difficult to clean, the fine holes in the surface of the knife mesh are stuffed with fruit residue after each use and you have to find a small brush to clean them carefully.

Juicer: Whether processing fruit, vegetables or a mixture of other ingredients, a blender is sufficient.

Food processor: not only for the object of the cooking machine and juicer, even hard icing sugar can be beaten into super-fine icing sugar; peanuts, almonds, sesame seeds, a class of nuts with their own oils, can also be beaten directly into sauces.

Juicer working principle Juicer working principle classification introduction

High-speed centrifugal juicer

This is the most common type of juicer on the domestic market. It works by using the knife network to crush the fruit at a high speed of several thousand revolutions per minute, with the powerful centrifugal force causing the juice to spray into the juice cup and the dregs to be thrown into the slag bucket. Different brands and models of high-speed centrifugal juice machines also have differences in material, power and feed opening size. The ones with more power and larger inlets are more efficient and relatively noisy.

Advantages: the fruit does not have to be cut very small, the juicing speed is fast, it only takes a few seconds to squeeze an apple or carrot, and the juice is clear.

Disadvantages: noisy; average juice yield, wet dregs after squeezing, some waste, almost no juice for leafy vegetables with low water content or particularly soft fruit.

Low-speed squeeze type juicer

This type of juicer is also popular with many people. It works by relying on an internal screw rod rotating at a low speed of 80 revolutions per minute to squeeze and grind the fruit, with the juice flowing through the filter and the dregs being discharged through the dregs outlet.

Advantages: low noise level; high juice yield from crunchy fruit, dry dregs, no waste, satisfactory juice yield from leafy vegetables.

Disadvantages: the fruit needs to be cut into very small pieces and then filled in bit by bit to squeeze, which takes time; the squeezed juice is thicker and mixed with tiny pulp fibres.

The actual juicer’s function is to make sure that you have a good deal of time to get the best out of the juicer.

Functions of a juicer

Single function juicer

A single function juicer, also known as a juicer, makes pure juice and can quickly disintegrate fruit and vegetables, finally

The juicer spins at high speed under centrifugal force and expels the scraps, leaving fresh juice. The function of the single function juicer is to produce very pure juice.

Blenders

The blender is run by an electric motor which drives the blades in the blender to rotate at high speed, thus pulverising the food in the blender, also known as a food blender, making soya milk, grinding food, churning meat etc. These are the functions of a blender.

The best uses of a juicer

1, use the juicer to extract fresh fruit juice, can be strawberries, grapefruit, etc., not only can eat fresh fruit, but also completely absorb the nutrients in fresh fruit, and can facilitate the peristalsis of the intestines, improve the digestive capacity of the human body.

2, use a juicer to extract vegetable juice from fresh vegetables, you can squeeze cucumber, celery and so on, not only will make the vegetables more delicious, but also can more quickly absorb the nutrients.

3、Make soy milk, soak bean food with water after, use the juicer to stir, can make soy milk more delicious, you can squeeze green beans, red beans and so on food, has a great help to human health.

4, you can store boiled water, do not want the juicer, you can pour the right amount of boiled water in the juicer, wait until the time to drink water, you can drink directly.

The use of the juicer.

Step 1: Place the middle rack of the juicer vertically, then align it with the main unit and install the unit.

Step 2: Once the assembly is complete, align the bottom of the juicer’s juicing net with the juicer’s motor wheel and press it down. When pressing it down, the strength must be even to ensure that it is pressed into place and then rotate it manually to see if it can scrape the middle rack.

Step 3: Attach the top of the juicer and fasten the safety catch.

Step 4: Turn on the juicer and see if it works properly.

Step 5: Remove the skins from the prepared fruit and vegetables, using a knife to cut the larger ones smaller before putting them in.

Step 6: Once the fruit is in, turn on the juicer and put the push bar down.

Step 7: Once the fruit has been fried into juice, it is ready to drink.